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Deep Fried Cookie Dough

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It’s battered cookie dough bites fried to a fluffy, golden perfection for a sweet treat that melts in your mouth. This recipe is inspired by the Texas State Fair, where is has appeared several years according to reports.

But the question remains on how to make it at home, since we wouldn’t want to limit our intake to once per year! This dessert is so yummy for Cheat Days, midnight snacks, spring break. Heck, we’ve even made it on Mother’s Day.

See when you pull apart these balls, they are full of melty chocolately goodness that nobody can resist!

We like to serve them warm on a platter stacked in two layers. You can also give them a dusting of powdered sugar and drizzle with chocolate sauce.


Deep Fried Cookie Dough - Best Ever
 
Servings    
24 balls
Prep Time     15 minutes
Cook Time     5 minutes
 
Ingredients:
Cookie Dough

    1/4 cup unsalted butter softened
    1/2 cup brown sugar packed
    1 large egg
    1 teaspoon vanilla
    1 cup all-purpose flour
    1 cup chocolate chips

Batter and Frying

    1 1/4 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/4 cup granulated sugar
    2 teaspoons vegetable oil
    1 cup milk
    3 cups vegetable oil for frying
    powdered sugar optional
    chocolate or caramel sauce optional

   
Rate it:    
Instructions

    In a medium bowl, cream together butter, sugar, egg and vanilla. Mix in flour and chocolate chips until blended. Form into 1 ½ inch balls and place onto a cookie sheet lined with wax paper. Freeze.
    Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375F degrees; meanwhile, make the batter below.
    In a medium bowl, mix together flour, baking powder, salt and sugar. Add milk and oil and whisk until smooth.
    Dip four cookie balls into batter and gently drop into hot oil; fry for 2-3 minutes until golden. Remove to a plate lined with paper towel and repeat for remaining balls.
    Drizzle with optional topping and dust with powdered sugar. Serve and enjoy!