A wonderful cake for fall, this Pumpkin Spice Buttermilk Bundt Cake is light, and brimming with autumnal flavors. Only made more irres...
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Home » Archive for May 2014
Salted Caramel Cheesecake
The idea is that it's a salty caramel dessert. But, everyone has a different level of salt tolerance. So, here's my suggest...
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Delicious Creamed Spinach and Sauteed Mushroom Chicken Breasts
Delicious Creamed Spinach and Sauteed Mushroom Chicken Breasts FOR THE CREAMED SPINACH: 1 large bag of spinach leaves 4 ounce...
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Chocolate Peanut Butter Ooey Gooey Butter Cake
For the chocolate and peanut butter lovers in your family, this Chocolate Peanut Butter Ooey Gooey Butter Cake if sure to become a fa...
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Cream Cheese Pound Cake
This is a great pound cake! The texture is truly like velvet. It was golden on the outside, creamy white on the in. And it was ju...
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The Best Chocolate Layer Cake You’ll Ever Have
Nothing says "celebration" like frosted chocolate layers—which may be the reason this cake has reappeared in Good Housekeeping co...
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Chocolate Raspbery Buttercream Cake
Chocolate Raspbery Buttercream Cake Makes: one 6-inch layer cake Ingredients: 1 double chocolate cake about 3 cups of raspberr...
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Paleo Salted Caramel Cheesecake Bites
Can we go ahead and just agree that one of God’s greatest masterpieces was the salted caramel flavor combination. Oh. my. goodness. Crystal...
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Dark Chocolate Salted Caramel Oreo Pie
I ended up making this in a 9×13 inch pan. It seemed like the oreos were too much for my pie pan. I did have to double the caramel and...
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Banana Oat Greek Yogurt Muffins
I made these muffins for breakfast this morning and I could not stop myself from having seconds! I followed your recipe measurements e...
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