Archive for May 2014

Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting

A wonderful cake for fall, this Pumpkin Spice Buttermilk Bundt Cake is light, and brimming with autumnal flavors. Only made more irres...

The idea is that it's a salty caramel dessert. But, everyone has a different level of salt tolerance. So, here's my suggest...

Delicious Creamed Spinach and Sauteed Mushroom Chicken Breasts FOR THE CREAMED SPINACH: 1 large bag of spinach leaves 4 ounce...

Cake

For the chocolate and peanut butter lovers in your family, this Chocolate Peanut Butter Ooey Gooey Butter Cake if sure to become a fa...

Cake

This is a great pound cake! The texture is truly like velvet. It was golden on the outside, creamy white on the in. And it was ju...

Cake

Nothing says "celebration" like frosted chocolate layers—which may be the reason this cake has reappeared in Good Housekeeping co...

Cake

Chocolate Raspbery Buttercream Cake Makes: one 6-inch layer cake Ingredients: 1 double chocolate cake about 3 cups of raspberr...

Can we go ahead and just agree that one of God’s greatest masterpieces was the salted caramel flavor combination. Oh. my. goodness. Crystal...

I ended up making this in a 9×13 inch pan. It seemed like the oreos were too much for my pie pan. I did have to double the caramel and...

I made these muffins for breakfast this morning and I could not stop myself from having seconds! I followed your recipe measurements e...